Discover the authentic experience of smoked and mineral salts at Marassina Peru. Unlike common blends of Maras salt mixed with chili or artificial seasonings, our Natural Smoked Salt and Himalayan Black Salt (Kala Namak) are 100% genuine and free from additives.
Himalayan Black Salt is known for its deep, distinctive flavor with a subtle sulfur note reminiscent of cooked egg. This unique profile makes it an excellent seasoning for dishes such as avocado toast, fresh salads, homemade sauces, or vegan recipes that call for a bold and characteristic taste.
Natural Smoked Salt, on the other hand, offers a true smoky aroma. It is ideal for grilled meats, fish, roasted potatoes, and traditional stews where an authentic smoked finish adds depth and character.
With Marassina Peru, you are assured of natural products without additives—ingredients that enhance your cooking while connecting Andean tradition with Himalayan heritage.
📞 💬 Wholesale inquiries: +51 993 995 253
