Discover the versatility of our Himalayan salt cooking plates, designed to enhance a wide range of culinary preparations. These solid salt plates are suitable for grilling seafood, meat, vegetables, and other gourmet dishes, while also serving as an attractive surface for food presentation.
Why choose a Himalayan Salt Cooking Plate?
100% natural
Made from solid Himalayan pink salt, valued for its natural origin and distinctive appearance.
Multiple uses
Suitable for grills, ovens, and stovetops, as well as for serving food directly at the table.
Flavor enhancement
The salt surface gently seasons food during cooking, reducing the need for additional salt or heavy seasoning.
Durable and reusable
With proper care, salt plates can be used multiple times, making them a practical and long-lasting kitchen tool.
How to use a salt cooking plate
Gradual heating
Place the plate on a grill or in the oven and heat it slowly to the desired temperature.
Direct cooking
Cook seafood, meat, or vegetables directly on the heated surface for controlled and even results.
Serving and presentation
Use the plate as a base for serving hot or cold dishes, adding a distinctive visual element to the dining experience.
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