Granulated Garlic 1kg – 100% Natural, High Quality

Granulated garlic 1kg – 100% natural

Our granulated garlic 1kg is made from selected natural garlic that is carefully dehydrated and then crushed into a granulated texture. It gives you the flavor and aroma of fresh garlic in a practical format with a longer shelf life, with no preservatives or artificial additives.

A large pack for people who cook a lot

The 1kg format is ideal for homes that cook every day, small restaurants, food businesses and anyone who wants better value per purchase. If you only want to try it first, take a look at the granulated garlic 50g pack.

How to use granulated garlic

Granulated garlic is perfect for saving time in the kitchen without giving up natural garlic flavor. It dissolves quickly during cooking and releases its aroma evenly throughout the dish. You can use it to:

• Season meat, chicken, fish and seafood before cooking.
• Prepare dressings, marinades and spice blends.
• Add flavor to soups, stews and stocks.
• Give a savory touch to sautéed vegetables, potatoes, rice or beans.

Storage

Keep it in a tightly closed container, in a cool, dry place away from direct light and humidity. As a natural product, color and granule size may vary slightly from batch to batch.

Looking for more natural seasonings? Explore our herbs and spices category.

Why choose granulated garlic?

Peeling and chopping fresh garlic takes time. With granulated garlic 1kg you simply measure the amount you need and add it directly to your recipe. It keeps well, it is always at hand and it gives a consistent flavor in every dish, which is especially useful when you cook in large quantities or for many people.

Granulated garlic in Peruvian and everyday cooking

Garlic is the base of countless Peruvian dishes, from stews and rice to marinades for grilled meat. This granulated format is a convenient way to season those recipes consistently. Use a small spoonful to start and adjust to taste, keeping in mind that one teaspoon of granulated garlic is roughly equal to a fresh clove, depending on the recipe.