Rosemary Infusion 50g – Natural Dried Leaves for Tea from Peru

Natural Rosemary Infusion 50g – Dried Leaves for Tea

This rosemary infusion 50g offers a fresh aroma and an herbal flavor that is very appreciated in Peruvian homes. The pack contains rosemary leaves that are carefully selected and dried to keep their natural intensity. Its aromatic profile combines fresh and slightly balsamic notes, which lets you enjoy a comforting tea in a simple way.

How to prepare it

1. Place 1 to 2 teaspoons of dried rosemary leaves in a cup or teapot.
2. Pour hot water (about 90 °C) over the leaves.
3. Cover and steep for 5 to 7 minutes.
4. Strain and serve, with honey or lemon if you like.

Flavor and ways to enjoy it

• Hot, after meals or during a quiet moment.
• Chilled, with ice, lemon and a touch of honey.
• In blends with mint, lemon verbena or chamomile.
• As a base for iced herbal drinks in summer.

It is caffeine-free, so you can enjoy it at any time of day. Rosemary is traditionally used in home infusions, and it is not a medicine. If you are pregnant or have a health condition, ask your doctor first.

The same leaves also work in cooking: see our rosemary powder. Discover more natural infusions in our shop.

Tasting notes and tips

Rosemary tea has a woody, resinous and slightly lemony flavor. If you find it too strong, use less leaf rather than steeping longer. A strip of lemon peel or a spoonful of honey softens the taste. Because it is dry, a 50g pack lasts many cups, and you can also add a few leaves to a roast.

Storage

Store it in a tightly closed container, in a cool, dry place away from light, heat and humidity. As a natural product, color and aroma may vary slightly from batch to batch.