Muña Infusion – 100% Natural Andean Herb
Discover the muña infusion, made from an aromatic plant that is traditional in the Peruvian Andes and has been used since ancient times by Andean communities. Muña is recognized for its fresh, intense and herbal aroma, and for its place in many natural preparations within Peruvian traditional culture.
What is muña?
Muña (Minthostachys mollis) is an Andean herb widely used for its characteristic herbal aroma, similar to a strong mint, and for its versatility in traditional preparations. It is perfect to enjoy in infusions or as part of wellness routines. For generations it has been used as a hot infusion after meals or during moments of rest. 👉 Learn more about the plant.
How to prepare the infusion
- Add a small amount of dried muña leaves to a cup or teapot.
- Pour hot water (not boiling excessively, to better preserve its aroma).
- Let it steep for 5 to 7 minutes.
- Strain and serve.
It is ideal for consumption after meals or during moments of rest, and it is also tasty cold, with a little lemon and honey.
Traditional use
Muña is known for its traditional use in digestive wellness. Many people drink it as an infusion after meals or as part of their natural routine. It is not a medicine; if you are pregnant or have a health condition, ask your doctor first.
Explore more natural infusions or try our sage infusion. Keep it closed in a dry place; small impurities are natural in an unprocessed product.
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