Whole Thyme 50g – Natural from Peru, Aroma, Flavor and Well-Being

Whole Thyme 50g – Herbal Essence and Well-Being from Peru

Whole thyme 50g is a 100% natural aromatic herb, widely valued both in cooking and in traditional wellness practices. Our thyme comes from selected crops in several regions of Peru, where it is harvested the traditional way and carefully dehydrated to keep its aroma and its flavor.

Flavor and aroma

Thyme has a warm, earthy and slightly minty flavor with lemony notes. The whole leaves release their aroma slowly during cooking, which is perfect for dishes that simmer: stews, soups, sauces and roasts.

How to use it

• Fish, chicken, lamb and roasted meat.
• Soups, stews, stocks and bean dishes.
• Roasted potatoes and vegetables, and tomato sauces.
• Marinades, herb butters and homemade vinegars.
• Infusions, with honey and lemon.

Tips

Add thyme at the beginning of cooking for a deeper flavor. Rub the dried leaves gently between your fingers to release their oils before adding them. It combines very well with rosemary, oregano and garlic: try our rosemary powder or ground oregano.

Explore more herbs and spices. Thyme is traditionally used in home infusions; it is not a replacement for medical treatment.

Thyme in Peruvian and Mediterranean cooking

Thyme is a classic in stocks and stews, in marinades for lamb and chicken, and in sauces for fish. It also works with eggs, mushrooms, beans and roasted vegetables. For a quick herb blend, mix thyme with oregano, rosemary and garlic powder, and keep it in a jar next to the stove.

Storage

Store it in a tightly closed container, in a cool, dry place away from light, heat and humidity. As a natural product, color and aroma may vary slightly from batch to batch.