Giant White Corn from the Sacred Valley (Cusco)

Giant White Corn from the Sacred Valley (Cusco)

Discover the true flavor of the Andes with our exclusive giant white corn, grown in the heart of the Sacred Valley of Cusco. This ancestral grain is appreciated for its exceptional size, its soft, floury texture and its high nutritional value. It is part of the cultural and culinary identity of Peru and is considered a superfood for its natural benefits.

Andean origin and guaranteed quality

The giant white corn of the Sacred Valley is grown with traditional methods in the fertile lands of Urubamba and Calca, in Cusco. These unique climate and altitude conditions produce kernels of extraordinary size, white or slightly pinkish, with a floury texture that is perfect for many preparations.

This corn has a Denomination of Origin, which certifies its authenticity and provenance. It is also a 100% natural product, with no preservatives or chemicals, ideal for people looking for healthy, quality food.

Uses in Peruvian cooking

Giant white corn is very versatile and is part of many traditional Peruvian recipes. It is mainly used to prepare classic cancha, a delicious crunchy snack that goes with ceviche and typical dishes. It is also ideal for soups, stews, salads and as a side in many preparations.

Thanks to its floury texture and mild flavor, it adds body and consistency to dishes and enhances the taste of any preparation.

Benefits and properties of giant white corn

This grain is not only tasty but also a natural source of fiber, antioxidants and B vitamins. Eating it regularly contributes to a balanced diet and general well-being.

By buying this corn, you support the small farmers of the Sacred Valley and take home an authentic product, grown with dedication and respect for tradition.

Easy and safe to buy online

In our online shop Tienda Marassina Peru you can buy this product simply, quickly and safely. We ship across the country, with fast delivery in Lima and the provinces.

If you want to learn more about corn varieties in Peru and their cultural importance, visit: Wikipedia – Peruvian corn