Ginger Powder (Kion) 50g – 100% Natural from Peru

Ginger Powder (Kion) 50g – 100% Natural from Peru

Ginger powder 50g (kion in Peru) is an essential ingredient in healthy and traditional cooking. This golden powder comes from ginger root that is carefully dehydrated and ground, and it offers a warm, slightly spicy and very aromatic flavor that has been used for centuries in cooking and natural wellness practices.

Flavor and aroma

Ginger powder is very versatile. It adds a spicy, citrusy warmth to sweet and savory dishes, and it dissolves easily in hot drinks and batters.

How to use it in the kitchen

• Hot infusions with honey and lemon.
• Stir-fries, soups, marinades and sauces.
• Baking: gingerbread, cookies, cakes and breads.
• Smoothies, juices and golden milk.

Why choose this ginger powder 50g?

Ginger is traditionally used to soothe and to warm up, and a spoonful in hot water is a classic home drink. It is 100% natural, with no preservatives, colorings or additives, and it comes in a practical 50g jar that fits any spice rack. Because it is packed in small quantities, it stays fresh and aromatic. Start with a small amount and add more to taste.

A kitchen staple worth keeping on hand

Ginger powder is more concentrated than fresh ginger, so use about a quarter of the amount you would use fresh. A good ginger powder 50g lasts a long time, takes very little space and works in dozens of recipes, from everyday home meals to special dishes for guests. If you cook Peruvian food, you will find it in countless traditional recipes, and if you are new to it, a small jar is the easiest way to start experimenting. It also makes a nice addition to a gift basket of Peruvian ingredients.

Storage

Store it in a tightly closed jar, in a cool, dry place away from light, heat and humidity, so it keeps its aroma and color. As a natural product, color and aroma may vary slightly from batch to batch.

Looking for more natural seasonings? Explore our herbs and spices category.