Ground Oregano 50g – 100% Natural and Aromatic

Ground Oregano 50g – 100% Natural from Peru

Ground oregano 50g is an indispensable spice in many kitchens of the world, and in Peru it is part of a culinary tradition rich in flavor and aroma. It is made from selected dried oregano leaves, which gives you convenience, intensity and the characteristic herbal touch that transforms any recipe.

Flavor and aroma

Oregano has a warm, slightly bitter and peppery flavor with a hint of mint. Ground oregano disperses evenly, so it is perfect to season sauces, meat rubs and dressings.

How to use it in the kitchen

• Pizza, pasta, tomato sauces and salads.
• Stews, soups, grilled meat and chicken.
• Marinades, dressings and olive oil infusions.
• Bread, roasted vegetables and potatoes.

Why choose this ground oregano 50g?

Oregano is also valued for its natural antioxidants and its long tradition in home cooking. It is 100% natural, with no preservatives, colorings or additives, and it comes in a practical 50g jar that fits any spice rack. Because it is packed in small quantities, it stays fresh and aromatic. Start with a small amount and add more to taste.

A kitchen staple worth keeping on hand

Oregano is best added toward the end of cooking, or rubbed between your fingers before using to release its aroma. A good ground oregano 50g lasts a long time, takes very little space and works in dozens of recipes, from everyday home meals to special dishes for guests. If you cook Peruvian food, you will find it in countless traditional recipes, and if you are new to it, a small jar is the easiest way to start experimenting. It also makes a nice addition to a gift basket of Peruvian ingredients.

Storage

Store it in a tightly closed jar, in a cool, dry place away from light, heat and humidity, so it keeps its aroma and color. As a natural product, color and aroma may vary slightly from batch to batch.

Looking for more natural seasonings? Explore our herbs and spices category.