Himalayan Salt Plate 10×20 cm – Gourmet Cooking Block (~1.2 kg)

Himalayan Salt Plate 10×20 cm – 100% Pure Pink Salt

Turn your kitchen into a gourmet experience with this Himalayan salt plate 10×20, made of 100% pure pink Himalayan salt and designed for grilling and seafood. This natural, versatile product gives food a unique flavor and lets you cook with less oil. It is the compact size, perfect for one or two people.

Main features of the Himalayan salt plate 10×20

• Size: about 10 × 20 cm and 1.2 kg.
• 100% natural pink Himalayan salt, with no additives.
• Suitable for grills, ovens and gas flames, and for serving cold dishes.
• A conversation piece for the table: sushi, carpaccio, cheese and fruit look great on it.

How to cook on a Himalayan salt plate 10×20

1. Heat the plate gradually, either on a gas flame or in the oven, until it reaches about 200 °C (around 15 minutes). Never put a cold plate on a strong flame.
2. To check it is ready, sprinkle a few drops of water: they should sizzle and evaporate right away.
3. Cook thin slices of meat, fish, seafood or vegetables for a few minutes per side. The plate adds a light, natural salty touch.
4. Let the plate cool completely before you clean it, and wipe it with a damp cloth. Do not soak it or use soap, and dry it well.

Salt plates are natural products: small cracks and color changes are normal, and the plate will wear down slowly with use.

Serving ideas

Use the plate at the table for sushi, carpaccio, cheese, fruit and charcuterie, or cook thin slices of beef, shrimp, scallops and vegetables right in front of your guests. A salt plate also keeps cold dishes cold for a while after it has been chilled in the fridge or freezer. It is a thoughtful gift for people who love grilling and gourmet cooking.

Accessories and more

For stable serving, add our metal base for salt plate. Browse all salt plates or the whole Himalayan salt category, and read about the material on Wikipedia.