Sage Infusion 25g – 100% Natural Dried Leaves for Tea from Peru

Sage Infusion 25g – 100% Natural from Peru

Sage infusion 25g is a natural drink prepared with selected dried leaves of Salvia officinalis. Its use has a long history in the Andean herbal tradition, and it is valued for its mild flavor and its traditional digestive use. It is a comforting, healthy option for people who look for natural products with no additives and no caffeine.

A pure infusion straight from Peru

The leaves are carefully harvested in selected regions of Peru and dried to keep their aroma. The result is a simple, pure infusion with an earthy, slightly camphor-like and herbal taste that is great after meals or at the end of the day.

How to prepare it

1. Place 1 to 2 teaspoons of dried sage leaves in a cup or teapot.
2. Pour hot water (about 90 °C) over the leaves.
3. Cover and steep for 5 to 7 minutes.
4. Strain and serve, sweetening to taste.

Ways to enjoy it

• Hot, after a meal or before bed.
• Chilled, with a slice of lemon.
• With a little honey or a stick of cinnamon.
• In a blend with other herbs, such as mint or chamomile.

Tradition and tasting notes

Sage tea has a deep, earthy and slightly peppery taste. In many homes it is brewed after a big meal, and it blends well with lemon, honey and other herbs. It contains no caffeine, so you can drink it in the evening. For a stronger cup, use a little more leaf instead of steeping longer, because very long steeping can make it bitter.

Storage

Store it in a tightly closed jar, in a cool, dry place away from light, heat and humidity, so it keeps its aroma and color. As a natural product, color and aroma may vary slightly from batch to batch. Sage is not recommended during pregnancy or breastfeeding, and in large amounts; if you have a health condition, ask your doctor.

Explore more natural infusions in our shop.