Peruvian Ground Coffee 500g – Artisanal Coffee from Cusco

Peruvian Ground Coffee 500g – Artisanal Cusco Coffee

This Peruvian ground coffee 500g is a real treasure of the Valle de la Convención, in Santa Teresa, Cusco, Peru. Grown with traditional practices and natural methods, this ground coffee is perfect for people who want an authentic, sustainable experience in every cup. The 500g bag is the practical size for families.

Origin and selection

Our coffee comes from small producers in the Yanatile area, in the Valle de la Convención. The beans grow in the shade at altitude, where the climate gives them a balanced flavor with notes of chocolate and a smooth finish. The coffee is selected, roasted and ground with care, in a handcrafted, small-batch process that supports local families.

How to prepare it

• Filter or drip: about 10 g of coffee for every 180 ml of water.
• French press: 4 minutes of steeping, then press slowly.
• Moka pot: medium heat, and remove it as soon as it starts to gurgle.

Tasting notes and tips

Expect a medium body, a smooth, balanced cup with low acidity and a natural sweetness, with hints of chocolate and nuts. For the best result, use fresh, filtered water just off the boil and grind-size settings suited to your brewer. A good cup starts with fresh coffee, so buy the size you can finish within a few weeks. It also makes a great gift for coffee lovers.

Why choose artisanal coffee?

Artisanal coffee is roasted in small batches, so every bag keeps its freshness and aroma. Supporting local producers helps keep traditional farming alive in the Cusco highlands. Store the coffee in a closed container, away from light, heat and humidity, and use it within a few weeks of opening for the best flavor.

Explore more products from the Peruvian highlands in our artisanal products category, or learn more about the origin on Wikipedia.