Pure Cacao Chocolate 200g – 100% Cacao, No Sugar

Pure Cacao Chocolate 200g – 100% Cacao, No Sugar

This pure cacao chocolate 200g is an artisanal chocolate made in Peru from selected Peruvian cacao. It contains no sugar and no additives, so you can enjoy cacao in its most authentic form, with an intense flavor and a clear origin. The 200g bar is a great size to try, for everyday hot chocolate and for gifting.

100% cacao, nothing else

Pure cacao paste keeps the natural characteristics of the bean: a deep, bitter and aromatic flavor, with fruity and earthy notes that depend on the harvest. It is the base of traditional Peruvian hot chocolate, and a favorite among bakers and chocolate lovers who want full control over sweetness.

How to use it

• Hot chocolate: melt a piece in hot milk or water and sweeten to taste with honey or panela.
• Baking: use it in brownies, cakes, sauces and mousses.
• To eat: enjoy a small piece with fruit, nuts or coffee.
• Savory dishes: add a touch to mole-style sauces and stews.

Recipe ideas

For a classic cup, break about 30 g of chocolate into a pan with 250 ml of hot milk, whisk until smooth and sweeten with honey or panela. For baking, melt it with a little butter or coconut oil and mix it into brownies or a rich ganache. You can also grate it over oatmeal, yogurt and smoothies for an intense cacao flavor with no added sugar.

Quality and storage

Because it has no sugar, it is intensely bitter, and that is normal. Store it in a cool, dry place away from direct sun and strong odors. A whitish bloom on the surface is natural and does not affect the quality.

Discover more in our pure chocolate category, or the artisanal products collection. To learn more about cacao, read Wikipedia.