Annatto Powder (Achiote) 50g – 100% Natural from Peru
Annatto powder 50g (achiote) is one of the most traditional and valued seasonings in Peruvian and Latin American cooking. It comes from the seeds of the achiote tree (Bixa orellana), and this deep red powder adds a vibrant color to dishes, as well as a warm, slightly earthy flavor that lifts any recipe.
Flavor and aroma
In Peruvian gastronomy, annatto powder is essential to prepare marinades, tamales, stews and rice dishes. Its natural color turns a simple dish into a golden, inviting meal, and its mild, peppery-sweet flavor blends well with garlic, cumin, oregano and chili peppers.
How to use it in the kitchen
- Marinades and adobos for pork, chicken and fish.
- Tamales, stews and rice dishes with a golden-red color.
- Oil or butter infused with annatto, for sautéing.
- Soups, sauces and homemade seasoning blends.
Why choose this annatto powder 50g?
Annatto is a natural alternative to artificial food colorings. It is 100% natural, with no preservatives, colorings or additives, and it comes in a practical 50g jar that fits any spice rack. Because it is packed in small quantities, it stays fresh and aromatic. Start with a small amount and add more to taste.
A kitchen staple worth keeping on hand
Annatto is a cornerstone of Latin American cooking, and a little goes a long way: a teaspoon is enough to color and flavor a whole pot of rice or stew. A good annatto powder 50g lasts a long time, takes very little space and works in dozens of recipes, from everyday home meals to special dishes for guests. If you cook Peruvian food, you will find it in countless traditional recipes, and if you are new to it, a small jar is the easiest way to start experimenting. It also makes a nice addition to a gift basket of Peruvian ingredients.
Storage
Store it in a tightly closed jar, in a cool, dry place away from light, heat and humidity, so it keeps its aroma and color. As a natural product, color and aroma may vary slightly from batch to batch.
Looking for more natural seasonings? Explore our herbs and spices category.








































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