Coarse Smoked Himalayan Salt 500g – Kala Namak 2-3mm

Coarse smoked Himalayan salt 500g, Kala Namak 2-3mm

This coarse smoked Himalayan salt 500g is a practical option for anyone who wants to try Kala Namak in a 2-3 mm grain or use it at home without buying a bigger pack. Its coarse texture works well in a grinder, as a finishing salt and in preparations where you want a more visible smoky touch.

500g pack to try or use at home

This size is ideal if you are just starting with smoked salt, cook only now and then or want a different gourmet salt for specific recipes. If you already know you will use it very often, take a look at the coarse smoked salt 1kg, made for heavier use and better value per purchase.

2-3mm coarse grain for grinders and finishing

The coarse grain gives you better control over the amount and adds texture. You can use it in a grinder, on meat, chicken, fish, roasted vegetables, potatoes, bowls, salads or avocado toast. Its flavor is intense, so add it little by little and adjust at the end.

Kala Namak with a characteristic aroma and flavor

Kala Namak, also known as Himalayan black salt, has an intense natural aroma that can remind you of boiled egg. That mineral, smoky profile is exactly what makes it so interesting for vegan cooking, grilling, stews, soups, salads and dishes where you want a flavor different from regular salt.

Coarse or fine in the 500g pack

Choose this coarse version if you want texture, grinder use or a finishing salt on your dishes. If you prefer a salt that blends faster into sauces, scrambled tofu, salads or delicate preparations, check the fine smoked salt 500g. Both can complement your kitchen, but they serve different purposes.

Recommended uses

• Salt grinder for the table or the kitchen.
• Grill, meat, fish, chicken and vegetables.
• Avocado toast, potatoes, salads and bowls.
• Vegan recipes with an egg-like touch.
• Final seasoning on homemade or gourmet dishes.

More natural smoked black salt options

To compare sizes and varieties, visit the natural smoked black salt category. There you can choose between fine and coarse smoked salt, 500g, 1kg or larger formats for heavier use.

Why try coarse smoked Himalayan salt 500g

The 500g pack is the easiest way to discover coarse smoked Himalayan salt 500g before committing to a bigger size. It is also a nice gift for people who love to cook.

Storage

Keep it tightly closed, in a dry place away from direct humidity. As a natural product, color, aroma and grain size may vary slightly. Start with small amounts, because its flavor and aroma are stronger than those of regular salt.