Black Maca Extract from Cusco: A Natural Supplement for Body and Mind
This black maca extract is a natural supplement made from selected black maca roots grown in the Acomayo Valley, in the Andean region of Cusco, Peru. This area is known for its mineral-rich soil and its ideal climate for growing high-quality maca. Our extract is produced with traditional, sustainable methods that respect both the natural environment and ancestral knowledge.
What is black maca?
Maca (Lepidium meyenii) is a root that grows in the high Andes, above 4,000 meters. It comes in several colors, and black maca is one of the most appreciated varieties. For centuries, Andean communities have eaten it as a food, and today it is popular around the world as a natural supplement for daily energy and well-being.
Liquid format: practical and easy to take
The liquid extract comes in a 50 ml bottle, which makes it easy to dose and to mix into drinks. Many people prefer it to powders because it is quick to use and easy to take with them.
How to use it
- Take it following the dosage on the label, diluted in water or juice.
- Add it to smoothies, coffee or herbal infusions.
- Shake the bottle before use and store it in a cool, dark place.
This product is a food supplement and is not a medicine. It is not meant to diagnose, treat or prevent any disease. If you are pregnant or breastfeeding, take medication or have a health condition, talk to your doctor first.
More from the Andes
Explore all our maca products and more Andean superfoods. To learn more about the plant, read Wikipedia.
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