Cocoa Powder 100% Pure from Cusco – Natural, Unsweetened

Cocoa Powder 100% Pure from Cusco – Natural Andean Superfood

Cocoa powder from Cusco is one of the most valued superfoods for its purity, intense flavor and nutritional benefits. It comes from the highlands of Cusco and is made without sugar or additives, so you can enjoy its essence in its pure state. It is a great option for people who want to eat healthily without giving up the pleasure of good flavor.

Cocoa powder from Cusco: 100% pure, no sugar, no alkali

Unlike alkalized cocoa (Dutch-process), this natural cocoa powder is not treated with alkali, so it keeps its natural acidity, its deeper flavor and more of its natural plant compounds. It is fine, rich and dark, with a slightly bitter taste that you can sweeten to your liking.

How to use it

• Hot chocolate and cocoa drinks with milk or plant milk.
• Smoothies, oatmeal, yogurt and granola.
• Brownies, cakes, cookies and desserts.
• Sauces, energy bites and homemade chocolate.

Recipe ideas

For a quick hot cocoa, stir two tablespoons of cocoa powder with a little hot water until smooth, then add hot milk and sweeten with honey or panela. For baking, replace part of the flour with cocoa powder in brownies and cakes, and sift it first to avoid lumps. A teaspoon also adds depth to chili, mole-style sauces and coffee. Because it has no sugar, taste and adjust the sweetness to your liking.

Quality and storage

Naturally rich in fiber, minerals and antioxidant compounds, it is a nice addition to a balanced diet. Keep it in a closed container, in a cool, dry place away from light and humidity. As a natural product, color and texture may vary slightly.

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