Himalayan Salt with Rosemary and Pepper 100g – Gourmet Seasoned Salt

Himalayan Salt with Rosemary and Pepper: Gourmet Flavor for Grills and Healthy Dishes

Himalayan salt with rosemary and pepper combines the purity of pink Himalayan salt with the unmistakable aroma of rosemary and the intensity of pepper. This gourmet blend is perfect to give a special flavor to your favorite dishes, from grilled meat to fresh salads and homemade stews.

Benefits of this gourmet blend

• Ready to use: salt, herb and pepper in a single step.
• Natural pink Himalayan salt, with no artificial additives.
• Aromatic rosemary and bold pepper for a balanced flavor.
• A practical 100g size that fits any spice rack and makes a nice small gift.

How to use it

Sprinkle it over steak, chicken, pork and fish before grilling, over roasted potatoes and vegetables, on eggs and avocado toast, or into salad dressings and butter. Because the salt is already seasoned, start with a small amount and adjust to taste.

About Himalayan salt

Himalayan salt is mined by hand in the mountains of Pakistan. It is unrefined and has a natural pink color from its minerals. Learn more about the product on Wikipedia.

Pairing ideas

For a complete barbecue shelf, pair it with our Himalayan grill mix, or choose a pure coarse Himalayan salt for your grinder. Find more flavored salts in our salts with spices category, and all our Himalayan salt products.

Why a seasoned salt?

Seasoned salts save time and give you consistent results. Rosemary adds a resinous, pine-like note, and pepper brings a gentle heat, so one pinch covers both salt and aroma. It is also a nice gift for people who love to grill, or a handy addition to a picnic or camping kit.

Storage

Keep it closed, in a dry place away from heat and humidity, so the herbs keep their aroma. Natural color and aroma may vary slightly.