Maras Salt Seasoning 250g – 100% Natural with Spices
The Maras salt seasoning 250g from Marassina is a practical blend of Maras salt and natural dried spices: garlic, turmeric, oregano, cumin, pepper and ginger. It improves the flavor of your dishes and gives you a ready-to-use gourmet seasoning in a generous 250g pack.
The salt: Maras, Sacred Valley of the Incas
The Maras salt we use comes from the salt pans of the Sacred Valley of the Incas in Cusco, Peru, where it is harvested by hand. It naturally contains minerals such as calcium, magnesium, iron and zinc, and it goes through no industrial processing.
What is inside
- Garlic and oregano: the classic base of Peruvian stews and marinades.
- Turmeric and ginger: warm, earthy notes and a golden color.
- Cumin and pepper: depth and a gentle spicy touch.
How to use it
Use it as an all-in-one seasoning for fried dishes and everyday recipes: sprinkle it over meat, chicken and fish before cooking, add it to soups, stews and rice, or mix it into dressings and marinades. Start with a small amount and adjust to taste, because the salt is already in the blend.
More seasoning options
If you want to try it first, choose the Maras seasoning 100g; for heavy use, the 500g pack. Browse all Maras salt products, or see our natural salts.
Recipe ideas
Rub it on chicken thighs before roasting, toss it with potatoes and olive oil for a quick tray bake, sprinkle it over fried eggs, or mix it with a little oil to marinate vegetables. It also works well to season rice, beans and creamy soups, and it is a handy base for homemade dressings. Because every spoonful already contains salt and herbs, you save time and keep the flavor consistent.
Storage
Keep it in a closed container, in a dry place away from heat and humidity, so the herbs keep their aroma. As a natural product, color and aroma may vary slightly from batch to batch.











































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