Extra Virgin Olive Oil 500ml – 100% Natural, Premium from Peru

Extra Virgin Olive Oil 500ml – 100% Natural

This extra virgin olive oil 500ml is a premium, practical size to bring Peruvian flavor to your meals. It is made with olives from Tacna and obtained by cold pressing, with an indicated acidity of 0.4%.

Made with olives from Tacna

This extra virgin olive oil is made from olives grown in Tacna, in southern Peru, and obtained by cold pressing, with an indicated acidity of 0.4%. It has a mild, smooth flavor that accompanies the ingredients without overpowering them, and it leaves a delicate finish when served.

A mild flavor for dressings and the table

The 500ml bottle is practical for people who use olive oil often. Its smooth taste makes it ideal for finishing dishes, dressing salads, drizzling over bread and toast, and cooking everyday meals. If you use more oil, choose the bigger bottle for better value.

How to use it

• Salads, carpaccios and cold dishes.
• Bread, toast and bruschetta.
• Roasted or steamed vegetables.
• Sautéing, light frying and marinades.

Quality notes

Extra virgin olive oil is best used fresh. Keep it away from the stove and sunlight, close the cap after each use and avoid transferring it to clear containers. When you taste it, you should notice a clean, fruity aroma and a smooth finish. It is a versatile pantry staple and a thoughtful gift for people who love to cook.

Storage

Keep the bottle tightly closed, in a cool, dark place away from heat and light, and use it within a reasonable time after opening to enjoy its best flavor. Cloudiness at low temperatures is natural and disappears at room temperature.

Discover more natural gourmet oils in our shop.