Semi-Coarse Himalayan Salt 1kg (2-3 mm) – No Iodine or Fluoride

Semi-Coarse Himalayan Salt 1kg (2-3 mm) – Natural Pink Salt from Pakistan

This semi-coarse Himalayan salt 1kg is a 100% natural pink salt from the Himalayan mountains. It is a good choice for people who want an authentic and healthy product, with a unique color and a medium grain.

Origin and quality

Our Himalayan salt comes from the mountains of Punjab, Pakistan, where it was formed from the dried remains of ancient seas more than 200 million years ago. It is mined by hand with traditional methods, with no chemical processing, which helps keep its natural crystal structure and its characteristic pink color. Natural color and grain size can vary slightly from batch to batch.

Why choose Himalayan salt?

• 100% natural, with no artificial additives or chemical processing.
• Naturally contains minerals and trace elements such as calcium, magnesium, potassium and iron.
• Contains no added iodine or fluoride.
• A distinctive pink color that looks great on the table.

How to use it in the kitchen

The 2-3 mm semi-coarse grain is the middle ground: it dissolves with heat but keeps some texture, so it works for meat, fish, roasted vegetables, bread and everyday seasoning. It is also used for exfoliating scrubs and relaxing baths.

The 1kg size for frequent use

The 1kg pack gives you the best value for everyday kitchens, spa baths and gifts. To try first, the semi-coarse Himalayan salt 500g is a good start.

Himalayan salt compared with refined table salt

Common table salt is usually refined, bleached and mixed with anti-caking agents. Himalayan salt, by contrast, is sold the way it is mined: unrefined and free of those additives. That is why many cooks choose it for seasoning, for finishing dishes and for gifts.

Storage tips

Keep the salt in a dry, closed container, away from direct humidity. Salt is not perishable, so a well-stored pack lasts a very long time. Keep the bag closed after each use so the grain stays loose and free-flowing.

Explore the whole Himalayan salt category to compare textures and sizes. To learn more about its origin, see Wikipedia.